Although I've tweaked the original of this recipe, I first found it in the Dec/Jan 2010 issue of Taste of Home Healthy Cooking.
Author: Sydney Mike
A delightful pasta which I clipped out of the Times about 25 years ago and it is still a great meal--just add salad, wine and dessert. Broccoli can be substituted for the asparagus; other blue veined cheeses...
Author: Chef Kate
There is plenty of crunch in this salad from the Napa cabbage, toasted almonds, and dried ramen noodles. If you want a little more zing, sprinkle some crushed red chile peppers. Also try substituting peanuts...
Author: SharleneW
Make and share this Chicken With Banana Curry Sauce - Caribbean recipe from Food.com.
Author: Mme M
Make and share this Yoshida's Gourmet Chicken recipe from Food.com.
Author: Charlotte J
From Emeril Lagasse Emeril Live show, this has gotten great reviews! This is served at the Marley Cafe in Orlando, Florida. This is traditionally served with cucumber sauce and yucca fries(you can sub...
Author: Sharon123
Make and share this Romano's Macaroni Grill Pasta Milano recipe from Food.com.
Author: byZula
I was reading the intro of this recipe and realized that yes, now I have tried it and even posted a picture so I decided to update. This is an easy recipe that is heart healthy. The recipe was in an issue...
Author: PaulaG
This is from Cooking Light. This dish is very well balanced - a good mix of salty, sweet, and acidic. We used chicken tenderloins and Spanish olives with pimentos, but otherwise followed the recipe to...
Author: mikey ev
This is a simple dish to prepare, which is a real plus for all you busy parents with hectic week-night schedules. And I think--or at least I hope--you'll agree that the combination of ingredients form...
Author: Northwestgal
The Middle Eastern spices infuse a wonderful, exotic flavor to the chicken. The aroma of this roasting in your oven may inspire you to belly dance!
Author: yooper
Crisp fried chicken strips in a sweet sauce. Despite the name there is no honey in this recipe. I have not yet tried it, it is for an ISO request on the recipe board. Note: When the recipe was first posted,...
Author: Steve P.
I don't remember where I got this recipe. But was looking for something to do with some red wine I had left over and found this.A simple red wine sauce with brown sugar, garlic, paprika, salt, and pepper...
Author: MARIA MAC
Make and share this Tomato Chicken and Rice recipe from Food.com.
Author: Morrison
I love salsa verde, so this is one of the ways that I like to prepare chicken. This dish serves up great with Spanish rice, and a green salad.
Author: Berts Kitchen Witch
We've made this recipe so many times I can't even count anymore - often for company - and always to accolades. It seems like a lot of meat, but make it all. If you have company, it will be gone, and if...
Author: 2hot2handle
I made this for the first time last night & my husband announce that we will be having it again! The chicken is moist, the glaze is a very mild sweet & sour and its simle to make! The recipe came from...
Author: CountryLady
From Ontario Chicken Lover (Wing Magazine). The picture looked so scrumptious I had to try it. If you think it is strange, or you won't like this (as I thought) I would recommend trying this anyway. My...
Author: Steph_40135
This recipe is incredibly easy and great over mashed potatoes or noodles for an old fashioned meal. You can also add some diced carrots to add a bit of color!
Author: TishT
The combination of marinade and grilling produces a tender flavourful piece of chicken. Mango Salsa is the perfect accompaniement. Get your tastebuds ready for a real thrill! Plan ahead as chicken needs...
Author: MarieRynr
I picked up the McCormick Cookbook for 50 cents in a thrift shop, mainly because this recipe, chicken breasts in a rich rum flavored cream sauce, caught my eye. It was a good move. The chicken was absolutely...
Author: Charmed
I first tasted this dish at our local grocery store and then brought home the recipe changed it to meet my family's taste. My son and daughter just love this chicken and pasta. I serve it with salad and...
Author: diner524
A delicious and simple slaw using East Asian flavors. Note: for variation, add the juice of 1 lime.
Author: Ingy1171
These skewers are fun and foolproof. Plus, the peanut marinade is a chinch. From "Food and Family."
Author: GREG IN SAN DIEGO
This is really good, and really easy. The yogurt mixture really sticks to the chicken and makes it tasty and tender. Keep in mind it has to marinate for at least 8 hours.
Author: ciao4293
Sounds like a delicious combo of goat cheese, chicken & breadcrumbs!From Rachael Ray May 2007...
Author: Meredith .F
This is the best chicken I have EVER had! It's so fast and easy and it tastes like something you would get at a fancy dinner somewhere nice! My husband raved about it and my friends love it too! It's a...
Author: Sarah in New York
Make and share this Chicken Enchilada Soup (Chili's Copycat) recipe from Food.com.
Author: Aunt Sukki
Make and share this Sauteed Chicken Breasts With Balsamic Vinegar Pan Sauce recipe from Food.com.
Author: Vino Girl
This is a recipe a friend of mine made for a dinner gathering and it was fantastic! and rather easy to make.
Author: -BreanneMarie-
This is a quick way to flavor chicken; because it's thick, you can baste instead of having to marinate. I suggested a couple of different ways to prepare this.
Author: ChrisMc
This is a recipe my husband has used for years. He was a chef for 15 years and although it is very simple to prepare and make, it's really delicious. We don't usually measure everything out exactly as...
Author: DEJackel
I don't remember where this recipe came from but it is quick, easy, and good...the three things that I am always looking for in a recipe. Served with rice and broccoli, it is much requested meal.
Author: Denise in da Kitchen
This lovely, gutsy sauce goes wonderful with chicken that has been sauteed first, then gently simmered in the sauce to absorb all the flavours. No need to miss out on the pasta either, as green tagliatelle...
Author: MarieRynr
My grandmother used to make something similar to this quite often. It was one of the grandkids favorites. She would serve it to us with honey carrots and mashed potatoes.
Author: Sureglad
This is the first time I ever used rice noodles (sold as Thai stir-fry rice noodles) and really liked them. By the way the original recipes suggested using rotisserie chicken but I didn't have any so put...
Author: ellie_
Make and share this Easy Chicken Stew and Dumplings recipe from Food.com.
Author: PaulaG
The cream cheese is the star in these enchiladas... I've never met a person who didn't enjoy these and they are so simple to put together. You can cook your chicken breasts for these anyway you want......
Author: MelvinsWifey
Sweet from the onions, creamy and rich tasting, these chicken breasts are truly buttery and delicious. Treat your family or onion loving friends to this special dish. You can make up the filling the day...
Author: Geema
this is an easy recipe, and if you love Applebee's boneless hot wings, then you will love these! they are so good! I make them ALL the time...enjoy!
Author: JessiMarie
Wonderful cheesy stuffed chicken breasts topped with a cheese sauce when served. This recipe makes four chicken breasts, but can easily be doubled if desired.
Author: Kittencalrecipezazz
Make and share this Chicken, Asparagus and Lemon Soup recipe from Food.com.
Author: CulinaryQueen
This recipe is from Rachel Ray. Her recipe uses fresh parsley, basil and thyme. She also uses wine to deglaze the pan. I have made adjustments to the recipe based on what I used. Feel free to adjust herbs...
Author: PaulaG
This is my version of chicken parmigiana. The sweet sauce is what sends this recipe over the top although the chicken parmigiana is excellent as well! I developed this sauce after tasting various versions...
Author: CookingONTheSide
Make and share this Tgi Friday's Sizzling Chicken and Cheese recipe from Food.com.
Author: Kerry Ciulla
Always tender and juicy with loads of flavor that everyone will love, and did I mention super easy to make!
Author: rochellmees
from ww message boards NOTE: if you have a newer crockpot, i would only cook for about 4 1/2 -5 hours otherwise you will end up with dry chicken and a mushy mess. this does have a great flavor though,...
Author: punkyluv
Make and share this Chicken With Olives and Lemon recipe from Food.com.
Author: Redsie